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Bhutanese restaurant in Bangkok serving family recipes for ema datshi, momos, an

warm, editorial, generous

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Why us

What you get when you walk in

Family recipes

Three generations of cooking, refined for the way you eat today.

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Our story

A small kitchen with a long memory

The first version of this place was a family table with too many chairs. We carry that feeling forward — generous plates, slow conversations, and a sense that someone is glad you came in.

Today the menu draws on the same traditions, sourced seasonally and cooked with patience. Whatever we put in front of you, we tried it at home first.

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Built around the day-of

No two plates are ever quite the same. We cook what the morning gave us.

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12 Years cooking
Reviews

What guests say

“Easily the best meal I've had in the city this year.”

Sarah K. First-time guest

Reservations

Ways to dine

Tasting

$32 /guest

  • Five courses
  • Chef's pairing
Reserve

      Come in, sit down

      Open Wednesday through Sunday. Walk-ins welcome, reservations honored.

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